We serve the best wine we can for the price we charge. We work with Vinnaturo a small wine supplier that works closely with a number of independent vineyards to deliver affordable biodynamic and organic wines. Through the use of bag in box packaging Vinnaturo are able to reduce the environmental impact of the production and delivery of their product, whilst reducing packaging costs, meaning they can deliver a better quality wine for a more affordable price. 

The result is a refreshing and elegant Tempranillo with a good balance and intensity of flavour and a Sauvignon that is crisp, zesty and aromatic with subtle citrus flavours and minerality interwoven with a refreshing acidity.

We also have a close relationship with the expert team over at Jascots who currently provide us with Mon Rose de Montrose. The grapes are harvested at night to preserve freshness and gently pressed to extract the finest flavours, giving this rose a light freshness with clean strawberry flavours. 

Our Frizzante (Prosecco by any other name), available on tap, is also provided by Jascots and is sourced from Italy's award-winning Prosecco producer Enrico Bedin. 

Published on by YKWX.