Homeslice began with a home built mobile wood fired oven in the court yard of an East London Brewery. The aim was to create pizzas that we wanted to eat.
After two nomadic years we’ve now found a home.
Mon to Sat 12pm-10:30pm on whole pizzas. Slices and drinks until late.
Sun 12pm-8pm on whole pizzas. Slices and drinks until late.
Our wonderful waitresses refuel before work #pizzajoy #perksofthejob http://t.co/7HnlLEA8ao 6:08PM Mar 3rd
Got some new ones to try... Queen Scallop, Pancetta & Wild Garlic. Haggis, Leek & Ogleshield #bringonspring http://t.co/1CEmQgKA0C 12:53PM Feb 26th
We are looking for lovely people to work front of house, full or part time. Please send CVs to firstname.lastname@example.org. 4:57PM Feb 25th
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First we built this…
…and we set off on the streets of East London
We started making these
Then we got some keys to this…
We put some tiles up…
and built this beast…
and we made it look like this…
We then continued making these
On the 9th May 2013, the doors were opened.