Homeslice began with a home built mobile wood fired oven in the court yard of an East London Brewery. The aim was to create pizzas that we wanted to eat.
After two nomadic years we’ve now found a home.
Mon to Sat 12pm-10:30pm on whole pizzas. Slices and drinks until late.
Sun 12pm-8pm on whole pizzas. Slices and drinks until late.
Good morning new friend! http://t.co/0rQ0nN6uP6 8:24AM Apr 24th
Celebrate Easter being over with our new beer. Frontier, an unpasteurised small batch craft lager... now on tap! http://t.co/EBmmM6zwb2 11:41AM Apr 22nd
Happy Monday from all of us at homeslice! we are serving up our full pizzas until 8pm this evening :) 4:50PM Apr 21st
We're serving until 10.30 tonight - forget chocolate, it's all about pizza! 5:11PM Apr 20th
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First we built this…
…and we set off on the streets of East London
We started making these
Then we got some keys to this…
We put some tiles up…
and built this beast…
and we made it look like this…
We then continued making these
On the 9th May 2013, the doors were opened.