Homeslice began life in 2011 with a hand-built mobile wood-fired oven. We launched Homeslice with an event at London Fields Brewery and sold out within hours. Having gained real momentum serving up slices at markets and festivals with Kerb, Street Feast and Frieze, this resulted in our residency at Kings Cross Filling Station in 2012.
When Mark Wogan discovered Homeslice, the idea of moving to bricks and mortar came about. Through his background in the restaurant industry and his passion for simple food done well, Mark dovetailed with what Homeslice were trying to achieve.
So, with Mark’s brother Alan looking after the business side of things, we began work establishing our first restaurant at 13 Neal’s Yard in the early part of 2013. With a shared vision of retaining Homeslice’s original simplicity, the aim was to balance tradition with innovation, offering people our take on the classics alongside more unique flavour combinations. The result was a simple menu of pizza, beer and wine with quality, seasonal produce at its heart, served in a relaxed, friendly space.