@HOMESLICELDN

@HOMESLICELDN

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For a daily insight into life at Homeslice, including menu updates, news on our expansion and views from the oven find us on Facebook, Twitter and Instagram.

 

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Mondays in summer are a little bit nicer than Mondays in winter.
We had a brilliant time at this years BST @bsthydepark , it was great to be involved and serve so many of you our pizza. A huge thank you to the whole team who did an amazing job. Thanks to everyone who visited, see you next year! 🍕☀️
This is how you do half and half...two absolute winners! One veggie, one meat. Come enjoy the sunshine at one of our London locations this weekend. Big question is will you go 20inch? Half and half? One topping? A Slice? Both 20inch and a slice? 🍕🍕🍕 Photo by @foodgraphyqa
Homeslice City. 1 minute from Cannon Street Station, 2 minutes from Bank station and 1 minute from Mansion House. We like to make it easy for you 🍕
Beer and slice in the sun before tonight's game? ☀️🍕⚽️🍺
Homeslice: White City Outdoor seating area and @camdentownbrewery beer station. Whether you like full sun on your face or prefer the shade we have it covered... Come join us for pizza and summer drinks then head round the television centre to watch Wimbledon on the big screens. Pretty good set up going on at White City 🍕☀️🍺🎾
On to the semi finals! ⚽️Now let's eat pizza and drink cocktails in the sun☀️🍕☀️🍕☀️
Homeslice is proud to be pitched up at this years BST in Hyde Park @bsthydepark We will be selling our legendary 20inch pizzas and slices throughout the weekend! 🍕☀️ The team and ready for you, the oven is on and the sun is out. Come say hi! 🍕👍☀️👍☀️🍕
Ingredients: Not only are our pizzas massive but they are also made from the very best ingredients, from our dough to the mozzarella cheese we use. For example every ball of Homeslice dough is made in-house in small batches using high protein German 405 flour, yeast, water and salt. Each batch is aged for a minimum of 24 hours to imbue it with its distinctive flavour and texture before being hand-rolled to order. Each pizza is cooked at 500 degrees Celsius for 60-90 seconds in our custom-built wood fired oven to create that smoky flavour and slight char we love. Our sauce is made from tomatoes from Italy, extra virgin olive oil infused with garlic and a little chili and seasoned with sea salt. Our garlic oil base is created using extra virgin olive oil simply infused with fresh garlic. Some of our more innovative sauces, including the cauliflower cheese and the creamed corn base are made by blitzing freshly cooked seasonal vegetables to create a rich texture and flavour. 20inch pizza made from the best ingredients, sounds pretty good doesn't it. Photo by @lushumufu 🍕☀️👍☀️🍕👍☀️🍕

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